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Rooibos, Long Cut

Origin: Cederberg, South Africa
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This full-bodied herbal infusion is a great alternative to breakfast tea, with a mouth-filling vanilla and honey-sweet flavour. 

Brewing Guidelines

1tsp per 200ml of water. Brew at 100°C for 2-3 minutes. Can be re-infused. Serve with or without milk and sugar. 

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