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The main aim when processing green tea is to preserve the green colour and character of the raw leaves. In order to do this, the leaves are heated soon after picking, which kills the enzymes that would otherwise cause oxidation. The tea is essentially unchanged chemically during production, and the natural polyphenols (antioxidants) are preserved.

Green tea should be prepared with cooler water than other teas, otherwise the light, grassy notes will be destroyed.

Anji Bai Cha, Pre-Qingming sold
Arakai Estate 2-Pack sold

Arakai Estate 2-Pack

From £16.15

Arakai Estate Premium Whole Leaf Green Tea sale

Arakai Estate, QLD, Premium Green

On Sale from £9.65 £19.30

Dong Ting Bi Luo Chun liquor sold

Dong Ting Bi Luo Chun

From £8.40

Genmaicha sold


From £5.00

Gyokuro wet leaf sold


From £18.60

Houjicha Karigane sold

Houjicha Karigane

From £5.65

Huangshan Maofeng, Yellow Mountain Hair Peak, wet leaf sold

Huangshan Maofeng

From £5.00

Jade Tips, Maojian sold

Jade Tips, Maojian

From £3.50

Long Jing liquor sold

Long Jing

From £5.70

Ceremonial Grade Matcha sale

Matcha Ceremonial Grade

£13.17 £26.35

Organic Matcha sale

Matcha Latte Grade, Organic

£7.25 £14.50

Pouchong sale


On Sale from £7.00 £12.00

Sencha Fukamushi sold

Sencha Fukamushi

From £12.60

Sencha Karigane

From £5.70

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