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Green

The main aim when processing green tea is to preserve the green colour and character of the raw leaves. In order to do this, the leaves are heated soon after picking, which kills the enzymes that would otherwise cause oxidation. The tea is essentially unchanged chemically during production, and the natural polyphenols (antioxidants) are preserved.

Green tea should be prepared with cooler water than other teas, otherwise the light, grassy notes will be destroyed.

Anji Bai Cha, Pre-Qingming sale

Anji Bai Cha, Pre-Qingming

On Sale from £10.20 £18.00

Arakai Estate 2-Pack

From £16.15

Dong Ting Bi Luo Chun liquor sale

Dong Ting Bi Luo Chun

On Sale from £8.40 £14.70

Genmaicha

From £5.00

Gyokuro wet leaf sale

Gyokuro

On Sale from £18.60 £31.65

Houjicha Karigane

From £5.65

Jade Tips, Maojian

From £3.50

Long Jing

From £5.70

Ceremonial Grade Matcha sale

Matcha Ceremonial Grade

£13.17 £26.35

Organic Matcha sale

Matcha Latte Grade

£10.15 £14.50

Pouchong sale

Pouchong

On Sale from £7.00 £12.00

Sencha Fukamushi sold

Sencha Fukamushi

From £12.60

Sencha Karigane

From £5.70

Yellow Mountain

From £5.00

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